Officials are sounding the alarm over an ingredient in hundreds of health foods over fears that it may increase the risk of autism and cancer. Cassava flour, made by grating and drying the fibrous cassava root, is used as a substitute for wheat and other flours in gluten-free and paleo-friendly chips, cookies and other snacks. However, the watchdog Consumer Reports has found these foods contain concerning levels of the toxic metal lead, which gets into the products in cassava.
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