Top Chef Recap: The Remaining Contestants Are Homesick but Hungry for the Win
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Buddha Lo is a two-time Top Chef winner, executive chef at Hūso in New York City, and a Saratoga Spring Water brand ambassador. He is sharing his thoughts after each episode of Top Chef season 21, set in Wisconsin, offering a unique perspective as a former cheftestant. Warning: This article contains spoilers. We are now in episode 11, and the chefs are missing their families while also focusing on the final stretch.
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